Kombucha LOV (3 varieties)

Kombucha is a naturally sparkling, fermented, alcohol-free drink. It is made from sweetened tea and a symbiotic culture of bacteria and yeasts known as a SCOBY .

This "super-organism" transforms the sugar during fermentation, resulting in a drink rich in probiotics, organic acids and nutrients that are good for the body.

Recognised for its antioxidant properties, kombucha LOV is also low in sugar, making it a healthy, refreshing and delicious alternative to traditional soft drinks.